Hands-on Traditional Irish Bread Making in a Professional Kitchen - Cork
Hands-on Traditional Irish Bread Making in a Professional Kitchen - Cork
Hands-on Traditional Irish Bread Making in a Professional Kitchen - Cork
Hands-on Traditional Irish Bread Making in a Professional Kitchen - Cork
Hands-on Traditional Irish Bread Making in a Professional Kitchen - Cork
Hands-on Traditional Irish Bread Making in a Professional Kitchen - Cork

Hands-on Traditional Irish Bread Making in a Professional Kitchen - Cork

Hosted by

Ballymaloe House Team

Meet The Ballymaloe House Team

Myrtle and Ivan Allen opened their home, Ballymaloe House as a restaurant in 1964 and it later developed into one of Ireland’s foremost Country House Hotels, recognised as a home of Irish country cooking and warm hospitality. Today their family continues the essential spirit of Ballymaloe House, rooted in the relationship from farm to table, underlying the elegance of Irish Country House Cooking.

About The Experience

Are you an early riser? Well this is a “behind the scenes” experience to wake up for. Step into the kitchen and work side by side with the Ballymaloe Pastry Chef. Roll up your sleeves and learn the secrets of Ballymaloe bread baking. Remember, rarely are two Irish Soda Breads the same!  You will bake Myrtle’s legendary Brown Yeast Bread, Irish Soda Breads and help the Professional Team of Chefs prepare all the freshly baked loaves for the house’s renowned Breakfast Buffet. And you won’t leave empty handed, you will take with you, your own home baked loaves of bread and individual copies of the recipes.

What Else Do You Need To Know

Is it suitable for children?: Yes, over 8 year olds.

This experience takes place within the working pastry kitchen of Ballymaloe House, alongside the breakfast chefs and is very much a ‘behind the scenes’ experience.

Sensible footwear for a kitchen & long hair tied up.

Directions

Ballymaloe House is a 40-minute drive from Cork city, and 15 minutes from Midleton train station.

From Midleton drive towards Cloyne and Ballymaloe House is a couple of miles outside Cloyne towards Ballycotton – well signposted.

Booking Information
Regular price €30.00 Price Per Guest

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FAQ

+ Booking Cancellations & Refunds

If for whatever reason you unfortunately need to cancel your booking, you can do so up to 48 hours or more before the day of the experience. Inside 48 hours, we cannot offer a refund as our Host Members have been busy purchasing food or preparing for your visit. To request cancellation, simply email us directly bookings@goodfoodireland.ie provide your booking number and name. We will confirm the cancellation of your booking and the full amount of the booking cost refunded to your card. Please note it may take up to 12 working days for the money to reach your credit card statement.

+ Dietary Restrictions

Almost all Host Members can accommodate dietary restrictions and food allergies, including vegetarian and gluten free options. Please be sure to outline yours at the time of booking, so our Host Members are aware and can prepare for your visit.

+ Contact the Host Member

Once you have made your booking you can always contact the Host Member directly if you need to know further information about the experience or have any specific questions. Remember, at all times we are here to help you with booking our range of experiences, so you can contact us by filling out the from on our Let Us Help Page and we will get back to you either on the day or the next working day.

The Host Member’s specific contact information including telephone number, location and directions to the experience will be provided on confirmation of your booking.

+ Alcohol

Some experiences may include alcohol in the total booking price for guests of legal alcohol age. However, it may also be an optional add on for some experiences. If so, the price will be clearly visible on the experience profile page.

+ Safety & Security

All our Host Members are part of a like-minded family network. We are all aware of the importance of your safety. Each Host Member has had an on-site inspection, based on strict quality criteria, prior to being approved and recommended by Good Food Ireland.

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