Irish Salmon Smokehouse Tour & Tasting with Master Smoker - Cork

Irish Salmon Smokehouse Tour & Tasting with Master Smoker - Cork

Hosted by

Anthony

Start Time

11:00am

Duration

1 Hour 30 Mins

Language

English, Spanish, French and German

Solo Friendly

Yes

Family Friendly

Yes

Location

Co Cork

Suitable For

Children, Groups

Meet Anthony

In 1988 Anthony took over the family business learning the trade from his father a keen fisherman, who back in the 70’s started smoking salmon. Today the smoking methods remain unchanged but almost 50 years on, Anthony has an enviable reputation for producing some of the finest smoked Irish salmon that the country has to offer. Having developed a new purpose-built smoke house upstream on the River Argideen and achieved Organic Trust certification, Anthony now also smokes other food products including, chicken, duck, beef and dry cured bacon. You will meet with Master Smoker, Anthony, hear his story and learn about the artful skill of smoking and see why Irish smoked salmon is so famous all over the world.

About The Experience

You will be greeted by Master Smoker Anthony who will take you on a tour of his Smokehouse and introduce you to the wonderful story of Irish salmon. You will learn how he cures the salmon using the wet curing process, an old method that his father taught him many years ago. Find out how oak sawdust creates a smooth flavour and afterwards enjoy a delicious tasting of smoked salmon and the range of other smoked foods. This is a very personalised experience where you will discover hints of the unique smoking recipe that sets Anthony’s products apart and understand why today they are much sought after from loyal customers around the world.

What Else Do You Need To Know

Please note during the tasting any produce you may have allergies towards.

Dress appropriately for the weather as this is an on farm tour.

Booking Information

€15.00 Price Per Guest

Date:

No. of Guests

A Phone Number if we need to contact you about your booking.

Provide Additional Booking Info

Want to Book a Group or Private Event?

FAQ

+ Booking Cancellations & Refunds

If for whatever reason you unfortunately need to cancel your booking, you can do so up to 48 hours or more before the day of the experience. Inside 48 hours, we cannot offer a refund as our Host Members have been busy purchasing food or preparing for your visit. To request cancellation, simply email us directly bookings@goodfoodireland.ie provide your booking number and name. We will confirm the cancellation of your booking and the full amount of the booking cost refunded to your card. Please note it may take up to 12 working days for the money to reach your credit card statement.

+ Dietary Restrictions

Almost all Host Members can accommodate dietary restrictions and food allergies, including vegetarian and gluten free options. Please be sure to outline yours at the time of booking, so our Host Members are aware and can prepare for your visit.

+ Contact the Host Member

Once you have made your booking you can always contact the Host Member directly if you need to know further information about the experience or have any specific questions. Remember, at all times we are here to help you with booking our range of experiences, so you can contact us by filling out the from on our Let Us Help Page and we will get back to you either on the day or the next working day.

The Host Member’s specific contact information including telephone number, location and directions to the experience will be provided on confirmation of your booking.

+ Alcohol

Some experiences may include alcohol in the total booking price for guests of legal alcohol age. However, it may also be an optional add on for some experiences. If so, the price will be clearly visible on the experience profile page.

+ Safety & Security

All our Host Members are part of a like-minded family network. We are all aware of the importance of your safety. Each Host Member has had an on-site inspection, based on strict quality criteria, prior to being approved and recommended by Good Food Ireland.

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